Makes 6 Servings Ingredients 4 poblano chiles 4 teaspoons corn oil 1 ancho chile 10 oz smoked pork, diced (about 2 1/2 cups) Salt to taste Freshly ground black pepper to taste 1 1/4 cups diced onion 2 garlic cloves, minced 1 jalapeno pepper, seeded, minced 3 tablespoons masa harina […]
You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]