Makes 6 servings
Lima Bean & Roasted Corn Succotash
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter.
Mango Coleslaw
Makes 8 servings
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings
North African-Style Sauce
Makes 1 cup
One-Pot Mediterranean Pasta
Makes 4 servings When we say one pot, we mean it! All of the ingredients cook together—pasta included—and the finished dish is flavorful and saucy with less than 10 minutes of work! If you like, you can top the cooked pasta with sautéed shrimp or flaked tuna.
Paella Valenciana
Makes 5 servings
Panzanella (Bread Salad With Fresh Tomatoes)
Makes 8 servings
Pork Cutlets With A Wild Mushroom Ragout
Makes 4 servings
Potato Purée
Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]
Potatoes au Gratin
Makes 4 to 6 servings
Red Pepper Orzo
Makes 8 servings
