Makes 6 servings
Ratatouille
Makes 4 servings
Raw Tomatillo & Avocado Salsa
Makes 2 pints
Recipes Between the Lines: Mirepoix
Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]
Red Pepper Orzo
Makes 8 servings
Rice Pilaf
Makes 10 servings
Risotto ai Trutti di Mare (Risotto With Seafood)
Serves 6
Roasted Chicken With Pan Gravy
Makes 4 servings
Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)
Farofa Natalina Directions:
Roasted Tomato Bisque
Makes 4 to 6 servings Roasting the tomatoes adds an unusual twist to this bisque. If you prefer, you can substitute sun-dried tomatoes (not oil-packed) for the roasted tomatoes.
Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
Makes 4 servings
Shrimp & Chicken Jambalaya
Makes 6 to 8 servings