Makes 8 servings
Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts
Serves 6 to 8
Martini
Makes 1 serving Dry martinis may have only a few drops of vermouth, while a regular martini has the full 1/2 ounce measure noted here. Be sure to ask your guests how dry they like their martinis before adding the vermouth!
Mussels with Olives
One-Pot Mediterranean Pasta
Makes 4 servings When we say one pot, we mean it! All of the ingredients cook together—pasta included—and the finished dish is flavorful and saucy with less than 10 minutes of work! If you like, you can top the cooked pasta with sautéed shrimp or flaked tuna.
Pan Bagnat
Makes 8 Servings Sandwich & Dressing Roasted Pepper Topping 2 cups
Pescada à la Veracruzana
Makes 10 servings Sauce Garnish
Piquillo- and Anchovy-Stuffed Olives
Makes 8 servings Simple ingredients prepared in a simple way— that’s the best way to take your everyday cooking to a higher level. Buy large unpitted olives for this dish. It’s more work for you, but the olives are usually better quality and have meatier flesh. Piquillo peppers come in […]
Pissaladière
Makes 6 servings Pissaladière is simply a French version of pizza, traditionally topped with onions that have been melted down in olive oil, and with anchovies and Niçoise olives. It is best made with sweet onions, and a good-quality olive oil is a must. If possible, use an oil with […]
Potato Salad with Tuna, Olives, and Red Peppers
Makes 4 to 6 servings
Salade Niçoise
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.
Small Efforts for Big Impact at Your Holiday Parties
If you have ever been to a really great dinner party, you might already know that the distinction is in the smallest details. The perfectly paired wine, a hard-to-find cheese at just the right temperature, or maybe something as simple as pre-sliced limes and lemons for your water. And while […]
