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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

olives Recipes and Techniques

Salads

Lemon-Infused Greek Salad With Grape Leaves

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Main Dishes

Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts

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Beverages and Cocktails

Martini

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Appetizers, Hors D’oeuvre, and Snacks

Mussels with Olives

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Main Dishes, One-Dish Meals

One-Pot Mediterranean Pasta

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Sandwiches

Pan Bagnat

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Main Dishes

Pescada à la Veracruzana

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Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Main Dishes

Potato Salad with Tuna, Olives, and Red Peppers

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Salads

Salade Niçoise

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Chef's Blog, Chef's Notes Plus

Small Efforts for Big Impact at Your Holiday Parties

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Categories

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