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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Side Dishes

Roasted Delicata Squash with Buttermilk Dressing

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Sauces, Dressings, and Condiments

Roasted Garlic Vinaigrette

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Pies and Tarts

Roasted Ginger Plum Tart with Nut Streusel

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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Salads

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

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Main Dishes

Roasted Pork Tenderloin With Honey-Mustard Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Roasted Radishes

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Chef's Blog, Chef's Notes Plus

Roasted Tomato Bisque

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Main Dishes

Roasted Turkey with Maple and Walnut Glaze

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Main Dishes

Roasted Vegetable Pizza

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Allergen Friendly, Main Dishes

Roasted Veggie Fajita Bowls

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Desserts

Rochers

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Categories

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Tags

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