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  • Locations
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    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
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    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
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    • Weddings
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    • History of CIA
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  • DISH Members
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members only Recipes and Techniques

Side Dishes

Roasted Brussels Sprouts and Butternut Squash

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Side Dishes

Roasted Buttermilk Mashed Potatoes

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Main Dishes

Roasted Butternut Squash with Ricotta Gnocchi

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Side Dishes

Roasted Cabbage with Asiago and Garlic Breadcrumbs

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Allergen Friendly, Side Dishes

Roasted Carrots & Parsnips With Herbs

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Pies and Tarts

Roasted Cauliflower, Gruyère, and Parmesan Tart

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Main Dishes

Roasted Chicken With Pan Gravy

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Side Dishes

Roasted Curried Cauliflower

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Side Dishes

Roasted Delicata Squash with Buttermilk Dressing

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Sauces, Dressings, and Condiments

Roasted Garlic Vinaigrette

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Pies and Tarts

Roasted Ginger Plum Tart with Nut Streusel

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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