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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Salads

Farro Caprese Salad

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Side Dishes

Farro Salad

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Main Dishes

Farro with Chicken and Chanterelle Ragu

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Salads

Fattoush Salad

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Appetizers, Hors D’oeuvre, and Snacks

Fava Bean Purée

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Main Dishes

Fazzoletti con Fagioli e Fruttie di Mare

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Main Dishes

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

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Allergen Friendly, Salads

Fennel Salad With Blood Orange Vinaigrette

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Uncategorized

Fennel, Cauliflower, Green Beans, and Radishes with Meyer Lemon Vinaigrette

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Appetizers, Hors D’oeuvre, and Snacks

Feta Dipping Oil

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Chef's Notes Plus

Filling Cake Pans for Perfect Results

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Cookies

Financiers

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Categories

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  • Uncategorized

Tags

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