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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog, Chef's Notes Plus

Easy Puff Pastries Without a Recipe

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Desserts

Easy S’mores Ice Cream Bars

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Chef's Blog

Easy Tips and tricks for Keeping Your New Year’s Resolutions!

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Chef's Blog

Easy Weeknight Dinners: Bucatini with Guanciale, Onions, and Black Peppers

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Chef's Blog

Eat Like a Chef: Put an Egg on It

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Chef's Blog, Chef's Notes Plus, Family Fun

Eating Green on St. Patrick’s Day

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Edamame with Tarragon Dipping Sauce

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Desserts

Eggnog Bundt Cake

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Eggplant Caponata

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Main Dishes

Eggplant Caponata Stuffed Shells

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Main Dishes

Eggplant Gnocchi with Fresh Tomato Sauce and Ricotta Salata

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Main Dishes

Eggplant Ravioli with Candied Tomatoes and Olives

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Categories

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  • Uncategorized

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