kneading bread dough
Whether it is wheat, rye, or gluten-free, bread is a staple food for most of us. We eat it at breakfast as toast, for lunch as peanut butter sandwiches, and with dinner to dip into our favorite soup. And like all things, bread that you make with your own hands is tastier, just from knowing…

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2 Comments

  1. cjohnson@johnsonip.com

    Where are the amounts of the ingredients?

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