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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog

DIY your favorite, nostalgic guilty pleasures

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Chef's Notes Plus

Do You Need a Kitchen Scale?

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Soups and Stews

Dominican-Style Crème de Auyuma (Pumpkin Soup)

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Chef's Notes Plus

Don’t Call it Quits with Your Kitchen

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Chef's Blog

Don’t Panic: Tips for Saving Your Sear

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Chef's Blog, Chef's Notes Plus

Don’t Cry! It’s Only an Onion

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Chef's Blog, Chef's Notes Plus

Don’t Panic, It’s Just a Holiday Party

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Breakfast and Brunch

Double Cheese Breakfast Burritos

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Chef's Blog, Chef's Notes Plus

Dress Up Your Mashed Potatoes Without a Recipe

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Chef's Blog, Chef's Notes Plus

Dress Up Your Roasted Veggies for Thanksgiving

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Chef's Blog, Chef's Notes Plus

Drink of the Summer: Frozen Aperol Spritz

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Pantry

Dry Berbere Spice Blend

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Categories

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  • Appetizers, Hors D’oeuvre, and Snacks
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  • Cakes
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Soups and Stews
  • Uncategorized

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