Makes 6 servings Red Pepper Ketchup Makes 2 cups.
Turkey Burgers Without a Recipe
Turkey burgers have a reputation as the bland, virtuous cousin of the beef hamburger. And some can be, since ground turkey doesn’t bring much to the flavor table as an ingredient. But a turkey burger doesn’t have to be a boring substitute for something you would rather eat—it can be […]
Turkey Curry
Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]
Turkey Gravy
Makes 2 quarts
Turkish Delight
Makes one 9- by 13-inch slab In the classic children’s books The Chronicles of Narnia, a little boy loves Turkish Delight so much that he trades his family for it. No need to swap your family or friends—they will surely thank you for sharing this delight with them. Any manufactured […]
Turtle Bars
Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture.
Turtles
Makes 60 pieces These classics can be made using cashews or pecans. Soft caramel is the glue that cements the turtle into shape, and chocolate makes the shell. Coat just the tops in chocolate if you know you are using them right away, or dip them entirely in chocolate if […]
Tuscan White Onion Soup
Makes 1 1/2 quarts This soup is a winter favorite. It pairs one of our favorite spices, cardamom, with white onions, crispy prosciutto, and shaved Parmigiano-Reggiano for a combination of sweet, salty, and buttery that will knock your socks off.
Tying a Roast
Tying a roast with secure knots that have the right tension is one of the simplest and most frequently required types of meat fabrication and preparation. It ensures that the roast will cook evenly and that it will retain its shape after roasting. Though a perfectly tied roast is a […]
Types of Salt for Cooking and Baking
It doesn’t get much attention, but salt is one of the most important ingredients in everyday cooking and baking. It primes our palates to identify and enjoy flavors and textures, and it works to amplify and balance what we taste. Different types of salts have varying textures and levels of […]
Udon Noodle Pot
Makes 8 servings
Ugly But Good Cookies
Makes about 30 cookies