
Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture.
Shortbread Crust 2 cups all-purpose flour 3/4 cup confectioners’ sugar 7 oz (14 tablespoons) unsalted butter 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Brownie Filling 4 oz unsweetened chocolate,…