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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Balsamic Vinegar of Modena PGI Cheese Fondue

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Glaze

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Main Dishes

Balsamic Vinegar of Modena PGI Glazed Onions and Feta on a Grilled Greek Lamb Burger

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Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Breakfast and Brunch, Cakes

Banana Nut Loaf

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Allergen Friendly, Main Dishes, Salads

Banh Mi-Inspired Chicken Salad

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Chef's Blog, Chef's Notes Plus

Barbecue Buzzwords

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Main Dishes

Barbecued Pulled Pork Pizza

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Chef's Notes Plus

Barbecuing 101

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Desserts

Basic Gianduja

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Chef's Blog, Chef's Notes Plus

Basic Method for Puréed Soups

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Categories

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  • Main Dishes
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  • Uncategorized

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