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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

Sourdough Starters: 101

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Main Dishes

Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil, and Hot Pepper)

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Main Dishes

Spaghetti al Vino Rosso (Spaghetti with Red Wine and Pecorino)

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Main Dishes

Spaghetti Cacio e Pepe (Spaghetti With Pecorino Romano & Fresh Cracked Pepper)

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Main Dishes

Spaghetti with Anchovies and Fennel

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Main Dishes

Spaghetti with Broccoli Rabe

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Main Dishes

Spaghetti with Sausage and Bitter Greens

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Breakfast and Brunch, Main Dishes, One-Dish Meals

Spanish Potato Omelet

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Beverages and Cocktails

Sparkling Holiday Punch

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Sandwiches

Spiced Pork Pitas

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Appetizers, Hors D’oeuvre, and Snacks

Spiced Roasted Almonds

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Side Dishes

Spicy Cucumbers

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