Makes 8 servings
Seared Scallops with Beet Vinaigrette
Makes 4 Servings
Seared Tuna with Salsa Verde
Makes 6 servings
Seasonal Sips to Indulge Your Senses
Spring is a feast for the senses, and after a challenging year, this spring brings the hope of reuniting with friends and family for some long-awaited outdoor get-togethers…and cocktails! Since we’re all easing our way back into entertaining, embrace convenience! For drinks, that means batch cocktails. Batch cocktails are built […]
Seasonal Vegetable Fritters with Chef’s Choice Aioli
SERVES 6-8 Market Basket Options Vegetables that work well shredded and incorporated into a fritter include: squashes (winter or summer), beets, onions (in combination with other vegetables), carrots, parsnips, or other roots or tubers. You can also try cauliflower or Romanesco florets, broken into small pieces (these items need to […]
Seaweed (Hijiki) Salad
Makes 4 servings Chef’s Note: Shichimi Togarashi is a spicy Japanese seasoning blend, which includes chilies, sesame, orange peel, nori and more.
Seitan
Makes about 1 lb/454 g seitan Try adding other seasonings to the liquid you use to cook the seitan. Herbs, spices, or garlic will all help to make your seitan more flavorful.
Semolina Pizza with Fresh Herbs and Goat Cheese
Makes two 12-inch pizzas Using a baking stone or tiles will help approximate the intense heat of a woodfired pizza oven, resulting in a better pizza crust. Use a baker’s peel to transfer the prepared pizza to the stone. If you don’t have a peel, you can substitute a baking […]
Sensational Soups, No Recipe Required
Soup season has arrived, and this month, we’re going to shake things up a bit, with a formula that will help you create sensational soups all season long—without a recipe. Keep these three flavor components in mind, and you’ll be able turn any collection of ingredients into a restaurant-worthy soup. […]
Sesame Tempeh Sticks with Apricot Dipping Sauce
Makes 10 servings These crispy plant-forward party snacks just happen to be vegetarian and vegan, so they’re the perfect recipe for every crowd! For some heat, add a light smear of Korean gochujang before rolling.
Shallow Poaching for Light and Tender Meat, Fish, and Veggies
Shallow-poached foods are cooked with a combination of steam and simmering liquid. The food is partially submerged in liquid, which often contains an acid, such as wine or lemon juice, and the pan is covered to capture the steam released by the liquid during cooking. The aim of shallow poaching […]
Sharpen Your Grill Skills
Grilling, or barbecuing, is taken even more seriously in San Antonio, TX than breakfast tacos (which are actually a close second to breathing as far as importance goes). Since moving here two and a half years ago, I have upped my grilling game and learned many more tips. Here are […]