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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Sea Bass and Scallops en Papillote

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Soups and Stews

Seafood Gumbo

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Main Dishes

Seared Salmon With Moroccan-Style Spices

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Main Dishes

Seared Scallops with Beet Vinaigrette

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Main Dishes

Seared Tuna with Salsa Verde

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Chef's Blog

Seasonal Sips to Indulge Your Senses

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Breakfast and Brunch, One-Dish Meals

Seasonal Vegetable Fritters with Chef’s Choice Aioli

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Salads

Seaweed (Hijiki) Salad

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Allergen Friendly, Pantry

Seitan

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Main Dishes

Semolina Pizza with Fresh Herbs and Goat Cheese

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Chef's Blog

Sensational Soups, No Recipe Required

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Appetizers, Hors D’oeuvre, and Snacks

Sesame Tempeh Sticks with Apricot Dipping Sauce

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Categories

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  • Uncategorized

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