Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining.
Cajun Spice
Makes 1/2 cup Dried herbs and spices don’t go bad, but over time lose their intended flavor, making a dish taste muddy. Rub a little between your fingers and check the aroma, color, and taste. If these are not intense and characteristic of that spice or dried herb, it’s probably […]
Candied Almonds
Makes about 1 lb
Candy Bowl Cookies
Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
Cantaloupe Gin and Tonic
Makes 4 cocktails Cantaloupe is naturally sweet and floral, making it an unexpectedly delicious flavor for late summer cocktails. This juiced-up gin and tonic features the tiniest little bit of rosewater to bring out those floral notes, but you can leave it out if it’s not for you. For every […]
Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Caramelized Onions
Makes about 1 cup Caramelizing onions is a slow process, but it can be almost meditative if you let it. They require frequent attention, which makes them a great side-project while doing other jobs in the kitchen. If you have a large enough pan, make a large batch and freeze […]
Caramelizing Sugar for Baking and Pastry Recipes
Some of our favorite baking and pastry recipes include a sugar syrup cooked to a rich, dark color and a complex flavor. This basic technique can be used to make hard caramelized sugar or to make soft and creamy caramel sauce or candy. 1. Setting Up Select a heavy pan […]
Cardamom-Poached Pears With Crème Fraiche
Makes 6 servings
Carrot Cake Sandwich Cookies
Makes about 24 cookies We love these cookies for any day of the week, but they are extra special for Easter and other celebrations. Make these cookies a day or two before you plan to serve them. The cookies and icing will meld, and the icing itself will firm up […]
Catalan Beef Stew
Makes 4 servings This Spanish dish marries a flavorful cut of beef from the shoulder with some typical Catalonian ingredients: oranges, olives, red wine, and bacon. Bitter oranges are traditional, but if you don’t have access to a bitter orange, use a Valencia (juice) orange and a touch of lime […]
Cauliflower Almond Soup
Makes 4 Servings