Grilling for a party always sounds fun, but inevitably, it ends up being stressful. Your chicken takes forever to cook, the burgers fall apart on the grill, or you over- (or under) cook those beautiful steaks you splurged on. This summer, go easy on yourself and plan a menu that […]
This week, we’re borrowing some time from our Sunday meal prep to sneak a few treats into our cookie jars and freezers. Follow our lead and load your freezer with your family’s traditional can’t-miss cookies. Be sure you make your to-do list now so you can relish in the satisfaction […]
Small foodies may have candy on the brain, but before they start their whirlwind foraging expedition, little ghosts, cowgirls—and hopefully a tiny chef or two!?—need some food-fuel. Since it is Halloween, dinner needs to be fun and maybe a little spooky! For your sake, it should also be easy. We […]
Makes 16 servings This is a big recipe. A proper pastry! But we know you have it in you, so give it a try. The key to handling a multi-part recipe like this is to read everything first. The main recipe (Sweet Coffee Chiffon Roulade, right below) will tell you […]
You may know what you’re cooking for Christmas dinner, but have you thought yet about what you and your family will enjoy that morning? Whether you love sweet, savory, or a little bit of both, we have a few ideas you might like to try. Some can be made the […]
Makes 8 servings The whipped cream garnish is by no means mandatory, but it’s pretty tasty. You can use your blender or even hand whip the ingredients. For a vegetarian soup, use vegetable broth in place of the chicken broth.
Makes one 9-in by 13-in pan Sweet potato custard and bourbon-flavored pecan topping make this the perfect fall treat.
Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads.
Makes 8 servings
Makes about 32 cookies These tahini cookies are inspired by the classic peanut butter kiss cookie, with the slightly more savory (and nut-free!) flavor of tahini. We used semi-sweet chocolate to offset the sweetness in the cookies, but you can use whatever chocolate you like best.
Makes about 2/3 cup This dressing is great on salads and as a dipping sauce, but it also tastes exceptionally good on a pasta salad as well.