Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

You may know what you're cooking for Christmas dinner, but have you thought yet about what you and your family will enjoy that morning?

Whether you love sweet, savory, or a little bit of both, we have a few ideas you might like to try. Some can be made the day ahead for a quiet morning, but others are perfect for cooking together with your family for a fun start to the day.

Christmas Quark Stollen is a light cake studded with dried fruit and nuts, and is the perfect accompaniment to a cup of coffee for any "not-really-a-breakfast-person" people.

Quark Stollen

Swedish-Style Cardamom-Cinnamon Buns are a fun family project. You can make it a contest to see who is the best bun shaper in the family! Winner gets extra cookies.

Cardamom Cinnamon Buns

Sweet Potato, Sausage, and Kale Strata is a hearty, savory dish that is great for a late breakfast, early lunch (so, basically, for your teenagers and home-for-the-holiday college students). Make it the night before for an easy morning.

Sweet Potato, Sausage, and Kale Strata

This savory Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato is creamy and rich with perfectly runny eggs. We can't think of a better accompaniment to a tart mimosa.