At the same time many of us are packing away our noisemakers and funny 2020 glasses, people all over the world are just beginning to prepare for the new year. Chinese New Year is a celebration of the lunar new year — the first day on a calendar based on […]
February 1 marks the beginning of Lunar New Year, and as we celebrate the new year of the Tiger, we can’t help but hope for a little extra luck in the coming year. Though the traditions of Lunar New Year are as diverse as the communities who celebrate—like China, Korea, […]
Makes 6 servings Char kwey teow is probably one of the most iconic noodle dishes in Malaysia, Singapore, and Indonesia. Commonly sold at the hawker centers of the region, the recipes for char kwey teow vary from vendor to vendor. Most feature wide ribbon–style rice noodles, Chinese sausage, eggs, and […]
Makes 40 dumplings Dough Shrimp Filling
Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]