Makes about 3 dozen cookies Variations Cinnamon Amaretti: Replace the lemon zest with 1 teaspoon ground cinnamon. Chocolate Chip Amaretti: Fold ½ cup mini chocolate chips into the finished batter. Orange Amaretti: Replace the lemon zest with 1 tablespoon grated orange zest. Candied Ginger Amaretti: Fold ¼ cup finely diced […]
Pork Braised in Milk
Makes 6 servings Substitute any color onion for the shallots, if needed (you’ll want about 1/3 cup finely chopped) or chicken broth in place of the beef broth. The herbs are a welcome addition, but you can still make this dish if you don’t have any on hand.
Stracciatella
Makes 4 to 6 servings Ingredients 4 large eggs 1/4 cup grated Parmigiano-Reggiano (1 oz) 2 tablespoons plain dry bread crumbs (optional) 1/2 teaspoon lemon zest Pinch of salt 4 cups Brodo (made with chicken) Directions Whisk together the eggs, cheese, bread crumbs, lemon zest, and salt in a medium […]
Tarte au Citron (Lemon Tart)
Makes one 9-inch tart (about 8 to 12 servings) Ingredients 3/4 lb Pâte Sucrée 9 large eggs 2 large egg yolks 1 3/4 cups sugar 1 1/4 cups heavy cream Zest and juice of 4 lemons Directions Preheat the oven to 375°F. Roll out pâte sucrée to line a deep […]