Sauces, Dressings, and Condiments

Concord Grape Jelly

Makes 4 pints Chef’s Note: This jelly can be processed in a hot water bath, if desired. Because proper technique is so important to successful and safe canning and preserving, make sure to consult instructions in the CIA’s book Preserving or consult the USDA’s Complete Guide to Home Canning. Processed, […]

Breakfast and Brunch

Cream Scones

Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.

Desserts

Dark Chocolate Truffles

Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]

Family Fun

Decorating Holiday Cookies

Decorating cookies is fun any time of the year, but ‘tis the season for extra special treats to share with your friends and family! Whether you bring them as a gift to your teachers or to grandma’s house, there are so many easy ways to dress up your favorite cookies […]

Chef's Notes Plus

Fruit Powders for Colorful Fruit-Flavored Desserts

You probably buy fresh fruit, and you may love the sweet and chewy dried fruits—but do you ever buy freeze-dried fruit? Unlike chewy dried cranberries and apricots, freeze-dried fruit is crisp and crunchy with an ultra-concentrated flavor. They are a great snack, but we love them for their baking and […]