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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

entertaining Recipes and Techniques

Pies and Tarts

Roasted Ginger Plum Tart with Nut Streusel

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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Main Dishes

Roasted Turkey with Maple and Walnut Glaze

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Cookies

Roll-Out Sugar Cookies

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Main Dishes

Rolled Pasta with Pumpkin and Chestnut

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Desserts

Rosemary Polenta Cake with Savory Strawberries and Goat Cheese

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Sauces, Dressings, and Condiments

Rosemary-Scented Honey

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Main Dishes

Salt-Crusted Sea Bass

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Pies and Tarts

Salted Caramel Chocolate Tart

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Desserts, Pies and Tarts

Salty Caramel Apple Pie

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Chef's Blog, Chef's Notes Plus

Saucy Chicken Wings Without a Recipe

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Chef's Blog, Chef's Notes Plus

Savory Pies for Any Time of Day

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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