Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch

Citrus-Cured Salmon

Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs. Ingredients 1 (24 oz) salmon […]
Appetizers, Hors D’oeuvre, and Snacks

Cured Sardines

Makes 1 1/2 lb If you love tinned fish, these easy-to-prepare homemade sardines will be your new go-to. Serve with lemon juice or with bread and a green salad. Ingredients Kosher salt, as needed 12 oz fresh sardine fillets, skin on 1 1/4 cups white vinegar Zest of 1 lemon […]