Hot Smoked Salmon
Makes 6 servings


One 2 to 2 1/2 lb salmon fillet, skin on 1 cup kosher salt 1/2 cup sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly cracked black pepper 1 tablespoon grated lemon zest


Place the salmon on a baking sheet with the skin side…

Forgot Password

Leave a Comment