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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
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  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
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    • Learn More

Balsamic Vinegar of Modena PGI Recipes and Techniques

Uncategorized

Balsamic Vinegar of Modena PGI Bruschetta

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Desserts, Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Butterscotch

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Balsamic Vinegar of Modena PGI Cheese Fondue

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Glaze

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Main Dishes

Balsamic Vinegar of Modena PGI Glazed Onions and Feta on a Grilled Greek Lamb Burger

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Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Chef's Blog

Enjoy These Recipes with Balsamic Vinegar of Modena PGI

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Main Dishes

Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast

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Side Dishes

Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack

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Beverages and Cocktails

Summer Strawberry and Balsamic Vinegar of Modena P.G.I. Daiquiri

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