Sara Moulton met Julia Child early on in her career and became the associate chef on Julia's PBS series, Julia Child and More Company. Chef Moulton went on to work in several restauants in New York City, and was the executive chef at Gourmet magazine for many years. In this demonstration, Sara shows technique for fabricating a chicken and cooks chicken breast with spinach and flavored forcement with a mushroom sauce. In her second recipe, Sara makes a soufflé that can be made ahead of time and placed in the oven when ready to cook.
