Swordfish Demonstration with Roy Yamaguchi

Chef Roy Yamaguchi is a graduate of the CIA, trustee, and winner of a James Beard award for Best Northwest Chef. In this video, Chef Yamaguchi demonstrates a dish that reflects his bold flavors—seared lemongrass-crusted swordfish with Thai curry sauce.

Tapas Demonstration by Andoni Luis Aduriz

Chef Andoni Luis Aduriz shares a unique experience of Spanish food through smell, taste, texture, and atmosphere. He demonstrates multiple plates and finger foods of Spanish origin.