Famed Chef Thomas Keller takes you through a demonstration of sous-vide cooking (elevated boil-in-a bag cooking!)
Spanish Desserts Demonstration by Carles Mampel
Renowned pastry chef Carles Mampel demonstrates desserts used in his pastry shops in Barcelona, Spain.
Swordfish Demonstration with Roy Yamaguchi
Chef Roy Yamaguchi is a graduate of the CIA, trustee, and winner of a James Beard award for Best Northwest Chef. In this video, Chef Yamaguchi demonstrates a dish that reflects his bold flavors—seared lemongrass-crusted swordfish with Thai curry sauce.
Tapas Demonstration by Andoni Luis Aduriz
Chef Andoni Luis Aduriz shares a unique experience of Spanish food through smell, taste, texture, and atmosphere. He demonstrates multiple plates and finger foods of Spanish origin.
Tasting Menu (part 2) Demonstration by Daniel Boulud
In Part 2, Chef Daniel Boulud continues preparing the five-course meal and enjoys a Q&A session .
Tasting Menu Demonstration by Daniel Boulud
In Part 1, world-famous chef Daniel Boulud prepares a five-course menu that could be served at Le Cirque in New York City.
Tile Fish Demonstration by Emeril Lagasse
BAM! Part story telling and part demonstration, Chef Emeril Lagasse takes you through his background and prepares a marinated tile fish.