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Cardinal Slice Demonstration by Julia Child and Markus Farbinger
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Chef’s Class: Farm to Table Revisited
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Chicken Demonstration by Sara Moulton
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Chinese Cooking Demonstration by Martin Yan
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Classic American Cuisine Demonstration with Larry Forgione
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Coconut Soup Demonstration by Dominique Ansel
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Crab Cakes Demonstration by Rick Moonen
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Crab Salad Demonstration by Patrick O’Connell
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Foie Gras Demonstration by Thomas Keller
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