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Chef’s Tip: Opening Clams
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Chef’s Tip: Poaching Eggs
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Chef’s Tip: Preparing a Consommé
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Chef’s Tip: Preparing Artichokes
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Chef’s Tip: Preparing Forcemeat
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Chef’s Tip: Preparing Leeks
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Chef’s Tip: Preparing Pan Gravy
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Chef’s Tip: Shallow Poaching
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Chef’s Tip: Shucking Oysters
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