Recorded from his home kitchen, Chef Brad Barnes shows us how to make a Pot Roast with White Wine and Mushrooms, swapping out the traditional red wine for white to lighten this dish. Follow this #slowfoodwithCIA series on Instagram or Facebook at @CIA.Foodies or check back here for more videos.
How to Make Homemade Empanadas, Hand-Pies and . . . Pop-Tarts
CIA Chef Brad Barnes demonstrates how to make a simple empanada or “hand pie” at home, and just for fun, how that same technique can be employed to DIY your own Pop-Tarts. Follow this #slowfoodwithCIA series on Instagram or Facebook at @CIA.Foodies or check back here for more videos.
How to Make Rustic, Kale Sausage Stew
Recorded from his home kitchen, Chef Brad Barnes cooks up a rustic Kale, Cauliflower, Potato Sausage Stew, and shares some tips for making the most out of the ingredients you’ve got on hand. Follow this #slowfoodwithCIA series on Instagram or Facebook at @CIA.Foodies or check back here for more videos.
How to Make Vegetarian Bolognese with Zucchini Noodles
CIA Chef Brad Barnes demonstrates how to make a Bolognese using flower shiitake in lieu of meat. Thicker and meatier than a regular shiitake, this and fish sauce are the secrets to an umami-rich sauce with cauliflower “meatballs” and zucchini noodles. Follow this #slowfoodwithCIA series on Instagram or Facebook at […]
What a Certified Master Chef Is Cooking At Home
Brad Barnes, certified master chef and director of CIA’s consulting and industry programs, shows us what he’s cooking at home, and teaches some new technique along the way, in this series, #slowfoodwithCIA. Follow along on Instagram or Facebook at @CIA.Foodies or check back here for more videos.