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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

summer Recipes and Techniques

Soups and Stews

Silky Zucchini Soup

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Chef's Blog, Chef's Notes Plus

Simple Ways to Make the Most of Your Summer Produce

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Grilling, Main Dishes

Smoked Pork Belly

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Soft Fresh Mozzarella with Grilled Peach and Prosciutto

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Salads, Side Dishes

Solterito Nikkei (Peruvian Edamame Salad with Seaweed)

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Pies and Tarts

Sour Cherry Pie

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Sandwiches

Spiced Pork Pitas

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Grilling

Spicy Lamb Kebabs With Pickled Grapes

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Salads, Side Dishes

Spicy Thai Cucumber Salad

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Beverages and Cocktails

Spicy Watermelon Refresher

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Grilling, Main Dishes

Spit-Roasted Garlic and Lime Chicken

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Categories

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