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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

summer Recipes and Techniques

Sauces, Dressings, and Condiments

Kansas City Style Barbeque Sauce

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Grilling

Kansas City Wet-Style Barbecue Pork Spareribs

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Chef's Blog

Keep Calm and Grill On!

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Chef's Blog

Keep Cool in the Kitchen

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Soups and Stews

Kh’yaaf b’Lubban (Chilled Cucumber and Yogurt Soup)

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Desserts

Lemon Curd

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Pies and Tarts

Lemon-Glazed Blueberry Hand Pies

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Main Dishes, One-Dish Meals

Lemon-Roasted Broccoli and Sausage Grain Bowl

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Desserts

Lemon, Ginger, Barley Pudding with Raspberries

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Side Dishes

Lima Bean & Roasted Corn Succotash

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Beverages and Cocktails

Lime Agua Fresca with Chia Seeds

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Chef's Notes Plus

Make a Fruit Crisp Without a Recipe

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