Makes 6 servings
Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs
Makes 8 servings
Sweet Potato and Peanut Soup
Makes 8 servings The whipped cream garnish is by no means mandatory, but it’s pretty tasty. You can use your blender or even hand whip the ingredients. For a vegetarian soup, use vegetable broth in place of the chicken broth.
Tahini & Tuna–Stuffed Tomatoes
Makes 8 servings
Tandoori Chicken
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting.
Tangy Barbecue Sauce
Makes 3 cups of sauce
Tilapia With Grapefruit Salsa
Makes 4 servings Salsa
Tomato Ketchup
Yields 1 quart
Vegetarian Dirty Rice
Makes 8 servings
Veggie Packed Meatballs
Makes 4 to 6 servings Directions Wash the zucchini and carrots and finely grate (or you can also grind in a food processor). Finely mince or grind the mushrooms in a food processor. Remember, the smaller you can get the veggies, the better you’ll be at disguising them! Heat […]
Watermelon and Cucumber Salad
Makes 4 servings To make perfect balls from the watermelon flesh, press a melon baller tool, also known as a Parisian scoop, into the watermelon and twist it to remove the ball of melon. If you do not have a melon baller, or just want to save time, cut the […]