Tangy Barbecue Sauce
Makes 3 cups of sauce

Ingredients

3 tablespoons unsalted butter or olive oil 1/3 cup minced onion 2 tablespoons minced garlic 1 cup cider vinegar 1 cup ketchup 1 cup beef broth or water 1/3 cup tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 1 teaspoon kosher salt

Directions

CIA FOODIES


Tangy Barbecue Sauce

Makes 3 cups of sauce

Ingredients

  • 3 tablespoons unsalted butter or olive oil
  • 1/3 cup minced onion
  • 2 tablespoons minced garlic
  • 1 cup cider vinegar
  • 1 cup ketchup
  • 1 cup beef broth or water
  • 1/3 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons Tabasco sauce
  • 1 teaspoon kosher salt

Directions

  1. Combine the butter, onion, and garlic in a 2-quart saucepan. Cook over medium heat until the butter melts and the onion and garlic just start to cook. Reduce the heat to low, cover the pot with a tight-fitting lid, and cook until the onions become transparent, about 10 minutes.
  2. Add the vinegar, ketchup, broth or water, tomato paste, Worcestershire sauce, Tabasco, and salt and bring the mixture to a boil over high heat. Reduce the heat to establish a simmer, and simmer for 20 minutes. Strain the sauce to remove the onion and garlic pieces.
  3. The sauce can be refrigerated in an airtight container for up to 2 weeks.

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