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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog, Chef's Notes Plus

Picking Apples for Baking

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Sauces, Dressings, and Condiments

PICKLED CARROTS

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Pantry, Sauces, Dressings, and Condiments

Pickled Carrots

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Pantry, Sauces, Dressings, and Condiments

Pickled Onion and Jalapeño Relish

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Pico de Gallo

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Cookies

Pignoli Cookies

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Appetizers, Hors D’oeuvre, and Snacks

Pimiento Cheese Deviled Eggs

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Pineapple and Jicama Salsa

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Chef's Notes Plus

Piping Makes Perfect: Detailed Designs

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Chef's Blog, Chef's Notes Plus

Piping with a Pastry Bag and Tips

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Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Main Dishes, One-Dish Meals

Piri Piri Chicken with Cauliflower and Potatoes

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