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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Pineapple and Jicama Salsa

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Chef's Notes Plus

Piping Makes Perfect: Detailed Designs

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Chef's Blog, Chef's Notes Plus

Piping with a Pastry Bag and Tips

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Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Main Dishes, One-Dish Meals

Piri Piri Chicken with Cauliflower and Potatoes

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Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Sauces, Dressings, and Condiments

Pistou

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Side Dishes

Pita Bread

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Main Dishes

Pizza Dough

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Main Dishes

Pizza Margherita

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Main Dishes

Pizzoccheri (Buckwheat Pasta)

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Categories

  • Allergen Friendly
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  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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