Makes 14 pieces Poolish


3/4 cup water, 55°F 1 1/3 cups bread flour 1/2 teaspoon instant dry yeast
Final Dough


Poolish 1 1/2 cups water, 95°F 3 tablespoons vegetable oil 1 teaspoon malt syrup or honey 4 1/3 cups bread flour 1 teaspoon instant dry yeast 1 tablespoon kosher salt…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment