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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Grilling, Main Dishes

Grilled Red Snapper with Marinated Jícama and Manchamantel Mole

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Main Dishes

Grilled Steak Tuscan-Style with Herbed Polenta

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Main Dishes

Grilled Tofu with Eggplant and Parmesan

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Sauces, Dressings, and Condiments

Grilled Vegetables with Mediterranean Sauces

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Beverages and Cocktails

Grilled Watermelon and Bourbon Cooler

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Chef's Blog, Chef's Notes Plus

Grilling Fish and Seafood

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Chef's Blog

Grilling Seafood—Insider’s tips from CIA Chefs

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Chef's Notes Plus

Grilling with Cedar Planks

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Chef's Blog, Chef's Notes Plus, Family Fun

Grilling with the Whole Family!

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Appetizers, Hors D’oeuvre, and Snacks

Grissini

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Side Dishes

Grits with Corn and Hominy

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Gros Escargots de Bourgogne (Fat Burgundian Snails in Garlic and Parsley Butter)

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Categories

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