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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Beverages and Cocktails

Grappa with Berries

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Breakfast and Brunch

Gravlax

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Soups and Stews

Greek Egg and Lemon Soup (Avgolemono)

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Sauces, Dressings, and Condiments

Greek-Style Feta Sauce

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Side Dishes

Green Beans With Frizzled Prosciutto & Gruyère

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Side Dishes

Green Beans with Frizzled Prosciutto and Gruyère

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Side Dishes

Green Lentils with Chard and Lemon

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Green Mexican Ceviche

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Breakfast and Brunch, Main Dishes, One-Dish Meals

Green Shakshuka with Green Chiles

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Desserts

Green Tea Truffles

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Chef's Notes Plus

Grill Anything (Yes, Even Pasta!)

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Appetizers, Hors D’oeuvre, and Snacks

Grilled Artichokes with Romesco Sauce

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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