Makes 4 to 6 servings This vegan pasta dish is creamy comfort food at its very best. Make all of the components ahead of time, or even assemble the dish a few days before you’re ready to serve it for an ultra-convenient weeknight meal. Serve it alongside prepared marinara sauce, […]
Makes 4 to 6 servings Choosing the eggplant is the secret here. Small eggplants will have smaller seeds. If your eggplant is large, it may have larger seeds that you’ll need to strain out of the purée and it may be somewhat spongy. In that case, buy enough eggplant to […]
As far as we know, Election Day fried chicken is not a tradition, though maybe it should be? If, like the rest of the country, your nerves are a little shot after this election cycle (give it a rest, 2020!), Election Day Buttermilk Fried Chicken might be the thing for […]
Ready for summer? It’s time to get grilling! While hamburgers, hot dogs and other BBQ favorites tend to get the glory, they’re made even better by their flavor-enhancing counterpart: condiments. DIYing your condiments at home couldn’t be easier. We’ve got some simple, make at home condiment recipes for you to try. Uplevel Your BBQ, Reduce Your […]
With all the cocktail choices out there, being prepared to make even a simple drink for your friends after work can seem like a daunting task. So, more often than not, we end up defaulting to wine or craft brews. But sometimes the intrigue of ice clinking in the glass, […]
You may have heard that, for as cherished as it is in the United States, Cinco de Mayo is a relatively minor holiday in Mexico. Admittedly, in the US, our celebrations tend to center around the tacos rather than the Mexican army’s victory over France in the 1862 Battle of […]
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings
Makes one 10×15-inch sheet
Balsamic Vinegar of Modena PGI* is exceptional and distinct, owing to the long traditions of its production and the quality of ingredients. Because of that, rather than despite it, this high-quality ingredient has a place in any kitchen for use on dish. Don’t save your bottle for a special occasion–make […]
Makes one 10-by-5-inch galette This recipe comes from friend-of-the-CIA, Erin McDowell, a 2009 graduate of our Hyde Park, NY campus. Erin is now a food writer, recipe developer, and talented food stylist, especially well known for her beautiful pies! She has shared this amazing summer berry recipe from her first […]
Ready for at-home bread baking with your very own sourdough starter? Follow this schedule to create your own starter in 5 to 7 days. For more information about starters, see Sourdough Starters: 101. DAY 1 Mix equal amounts of flour with water (at 85°F) until the mixture is homogenous. Use […]