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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Side Dishes

Coconut Rice

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Desserts, Sauces, Dressings, and Condiments

Coffee Ganache

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Desserts

Coffee Ice Cream

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Chef's Notes Plus

Colcannon for St. Patrick’s Day

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Side Dishes

Coleslaw

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Chef's Blog, Chef's Notes Plus, Family Fun

Colorful Easter Eggs, Naturally

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Chef's Blog, Chef's Notes Plus

Common Baking Problems and What They Mean

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Sauces, Dressings, and Condiments

Compound Butters

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Chef's Blog, Chef's Notes Plus

Compound Butters for Easy Summer Dinners

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Allergen Friendly, Desserts, Family Fun

Concord Grape Granita

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Sauces, Dressings, and Condiments

Concord Grape Jelly

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Main Dishes

Coniglio all’Ischitana (Rabbit in Red Wine in the Style of Ischia)

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Categories

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