Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]
Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings.
Makes 1 serving This drink is a cousin of the Negroni, replacing gin with bourbon. You can also add your own fun twist to this cocktail by replacing the Campari with other bitters like Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, or Bruto Americano.
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Challah, an enriched and truly delicious bread, is prized for its tender crumb, but identifiable by its glossy crust and characteristic braid. It is unmistakable among the other crisp crusts and rustic shapes. As part of ancient Jewish traditions, challah dough can be simply braided from three strands, like we […]
Makes 4 to 6 servings
Makes 5 servings
Makes 10 servings The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a large zipper-locked plastic bag. Pour in the marinade, and seal the bag. Turn the bag a few times to thoroughly coat the meat.
Makes 8 servings Braising is often used for cooking leaner and tougher cuts of meat like lamb shanks, which braise beautifully. As the meat slowly cooks, the connective tissue dissolves, the meat becomes tender, and the juices develop into a rich sauce. Serve with couscous or rice pilaf to soak […]
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Makes 5 servings
Like most hobbies, making breads at home can lead to purchase after purchase. The accessories are seemingly endless and it’s hard to resist a new hand tool or piece of equipment (we get it!), but do you really need them? When it comes to bread, a technique that dates back […]