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2 Comments

  1. karenscott4027@gmail.com

    Question: what type of short rib? The picture looks like cross-cut ribs.

    • laura.monroe@culinary.edu

      Yup, we used what is sometimes known as English-cut short ribs, which in this case, we then cut again into halves. You can use any cut of short rib in this dish, but the cooking time may change depending on the size and thickness of the meat.

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