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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Striped Bass Ravioli with Seafood Sauce

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Main Dishes

Strozzapreti with Fish Stew

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Appetizers, Hors D’oeuvre, and Snacks

Stuffed Grapes Leaves

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Grilling

Stuffed Grilled Swordfish

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Chef's Notes Plus

Stuffed Peppers Without a Recipe

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Cookies, Desserts

Sugar Cookies

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Chef's Blog, Chef's Notes Plus

Sugared Cranberries, a Surprisingly Tasty Holiday Treat

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Chef's Blog

Summer in a Jar—Savoring Every Last Bite

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Main Dishes, Salads

Summer Pasta Salad with Pecorino and Dill

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Chef's Blog, Chef's Notes Plus, Family Fun

Summer School: Reading a Recipe

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Beverages and Cocktails

Summer Strawberry and Balsamic Vinegar of Modena P.G.I. Daiquiri

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Chef's Blog, Chef's Notes Plus

Summertime Grilling for a Crowd

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Categories

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Tags

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