Makes 2 dozen cookies Dough
Rutabaga Stew
Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons.
Salted Caramel Chocolate Tart
Makes 8 – 10 servings Filling Caramel Topping Filling Caramel Topping Vanilla Tart Dough Dough Unbaked Tart Shell Blind-baked Tart Shell
Sangria Sorbet
Makes 1 quart Fruity sangria is a summer favorite, perfect for sipping poolside or on the patio as the sun sets on another day. This sorbet, made with poached fruits in the style of red wine sangria, recreates that feeling for a summer dinner party or refreshing weeknight dessert. You […]
Savory Pies for Any Time of Day
Pies typically fall into one of three categories: fruit, cream, and custard. But there is one often-overlooked member of our pie family that deserves more attention than it gets. Savory pies! Pies can be filled with nearly any vegetable, cheese, or other savory ingredient, though the most familiar version is […]
Schmaltz (Rendered Chicken Fat)
Schmaltz is flavorful rendered chicken fat used traditionally in Jewish cooking. Though you may be able to buy chicken skin from some butchers, you can freeze skin from other uses until you have enough to render. This recipe doubles or even triples well; the quantities don’t need to be exact. […]
Seitan
Makes about 1 lb/454 g seitan Try adding other seasonings to the liquid you use to cook the seitan. Herbs, spices, or garlic will all help to make your seitan more flavorful.
Shoo-Fly Pie
Makes one 9-inch pie This pie is made with alternating layers of streusel-like crumbs and molasses filling, resulting in a cakelike texture with a base of gooey and flavorful molasses. It is a type of traditional Amish pie that is called “wet bottom,” for the layer of molasses that settles […]
Shortbread Tartlet Shells
This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]
Silky Zucchini Soup
Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]
Simple Syrup
Keeping a jar of simple syrup in your pantry may seem like a waste of space, but once you have it, you’ll reach for it more than you think. And sure, you can buy a bottle of prepared simple syrup for many dollars, but it’s sort of absurdly easy and […]
Simple Tomato Sauce
Makes 4 cups