Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version.
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Makes 1 cup This staple vinaigrette comes in handy whether you’re dressing lettuce greens, noodles, or even just steamed green beans. The fermented black beans, found at the Asian market or online, add saltiness and a savory depth of flavor, but you can leave them out if you don’t have […]
Sometimes simple is best, and these classic glazed beets are a sweet, slightly tangy side dish suited for any dinner. Leftover beets can be tossed in a simple green salad or chopped and added to a warm grain bowl.
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]
Makes one 9pinch pie or tart pan Graham crackers come in a variety of flavors, including honey graham, chocolate, and cinnamon. If you do not have a food processor to create crumbs, use a resealable bag and a rolling pin to finely crush the crackers.
Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Dill Mustard Sauce Makes 1 pint This sauce is a classic accompaniment to gravlax but will go well with any smoked fish.
Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer.
Makes 6 servings
Makes 48 pieces Matcha green tea not only flavors this ganache, but also provides its distinctive green color. Different green teas have different flavor nuances; try different teas and vary the amount to fi nd your own cup of tea.
Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser.