Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance.
German Potato Salad
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version.
Get Ready for Thanksgiving with This Timeline
The key to a smooth, low-stress Thanksgiving isn’t superhuman multitasking—it’s timing. A realistic, chef-tested prep timeline spreads the work over several days so your oven isn’t overwhelmed and you’re not cooking in a panic. Here’s a breakdown that makes sense in a real home kitchen and gives you space to […]
Giardiniera
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Ginger-Sesame Dressing
Makes 1 cup This staple vinaigrette comes in handy whether you’re dressing lettuce greens, noodles, or even just steamed green beans. The fermented black beans, found at the Asian market or online, add saltiness and a savory depth of flavor, but you can leave them out if you don’t have […]
Glazed Beets
Sometimes simple is best, and these classic glazed beets are a sweet, slightly tangy side dish suited for any dinner. Leftover beets can be tossed in a simple green salad or chopped and added to a warm grain bowl.
Gluten-Free Pumpkin Pie
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
Go-To Convenience Foods for the Busiest Days
“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]
Graham Cracker-Crumb Crust
Makes one 9pinch pie or tart pan Graham crackers come in a variety of flavors, including honey graham, chocolate, and cinnamon. If you do not have a food processor to create crumbs, use a resealable bag and a rolling pin to finely crush the crackers.
Grain by Grain: Cooking Times and Tips
Whole grains don’t always get the same applause as pasta or potatoes, but they’re the quiet stars of the kitchen: versatile, wholesome, and easy to love once you know how to cook them. Think of them as the cozy sweater of your pantry—nutritious, comforting, and able to pair with just […]
Gravlax
Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Dill Mustard Sauce Makes 1 pint This sauce is a classic accompaniment to gravlax but will go well with any smoked fish.
Greek Egg and Lemon Soup (Avgolemono)
Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer.