Beverages and Cocktails

Frozen Aperol Spritz

Makes 8 to 10 servings Come summertime, we think any cocktail can be made better by freezing, and the Aperol Spritz is no exception. Though it is perfect just the way it is, experiment with this recipe to make it just right for you! Add fruit juice, berries, or a […]

Desserts

Fruit Gelées

Makes about 120 pieces Fruit gelées are candies that are made from fruit juices or purées. Fruit extracts and oils may be added in small amounts to boost the candies’ flavor. While extracts are available in many supermarkets, you may wish to experiment with oils to expand your repertoire. Many […]

Pies and Tarts

Fudgy Walnut Brownie Pie

Makes one 9-inch pie The filling for this pie is reminiscent of a fudgy, dense brownie studded with walnuts and bittersweet chocolate chunks. The crispy chocolate crumb crust is an added bonus in both flavor and texture. If you prefer a moister, denser texture to the filling, bake for 35 […]

Sauces, Dressings, and Condiments

Garlic Confit Chablis Vinaigrette

Makes 2 cups Ingredients Garlic Confit 1/4 cup extra-virgin olive oil 4 oz shallots, peeled, halved (about 4 shallots) 8 garlic cloves Vinaigrette 1 cup Chablis or other dry white wine 1/4 cup lemon juice 1 1/2 teaspoons Dijon mustard 3/4 teaspoons honey 2 1/2 teaspoons kosher salt, plus as […]

Allergen Friendly, Soups and Stews

Gazpacho

Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance. Ingredients 4 lb tomatoes, cored and chopped 2 cups chopped green pepper 2 […]

Side Dishes

German Potato Salad

Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]

Free Recipes, Side Dishes

Giardiniera

Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]

Side Dishes

Glazed Beets

Sometimes simple is best, and these classic glazed beets are a sweet, slightly tangy side dish suited for any dinner. Leftover beets can be tossed in a simple green salad or chopped and added to a warm grain bowl. Ingredients 3 tablespoons red wine vinegar, divided use 1 lb 4 […]

Chef's Blog, Chef's Notes Plus

Go-To Convenience Foods for the Busiest Days

“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]

Breakfast and Brunch

Gravlax

Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Ingredients 1 salmon fillet (3 to 3 1/2 lb), skin on 1/4 cup coarse sea salt 1/4 cup sugar 2 teaspoons crushed black peppercorns Zest of 1 lemon […]

Soups and Stews

Greek Egg and Lemon Soup (Avgolemono)

Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer. Ingredients 6 cups chicken broth 1/3 cup long-grain white rice 4 eggs, separated Salt […]