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Tomato, Mozzarella, and Basil Galette
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Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)
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What I’m Cooking: Crispy Lamb Pitas
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What I’m Cooking: Green Bean and Potato Salad
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What I’m Cooking: Grilled Veggie Bowl with Adobo Chickpeas
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What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig
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Zucchini-Mushroom Griddlecakes
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired.