Makes 6 servings
Guacamole
Makes 8 servings
Hibiscus Margarita
Makes 1 serving This isn’t your every day margarita! Dried hibiscus is used to make tea in Mexico and the Caribbean, and we love it for its floral, slightly tart flavor. It’s perfect as the base of a margarita that is a touch sour and just sweet enough to be […]
Honey-Lime Chicken with Brussels Sprouts
Makes 4 servings A little sweet and a little tangy, this is an easy weeknight dinner that’s full of flavor. Chicken thighs stay tender and juicy, but you can substitute breasts or drumsticks, if you like. Use this same cooking method with carrots, potatoes, or even broccoli.
Honey-Lime Waldorf Salad
Makes 12 servings We love this updated take on the Waldorf salad, featuring crisp apples, tender mâche greens, and a tangy vinaigrette. It’s great on its own as a light dinner, but it also shines as a bring-along weekday lunch. Note: This recipe was originally printed in Modern Buffet Presentation […]
Honey-Sriracha Wings
Makes 6 servings These wings are easy as pie, and can be served as a game day snack or 4th of July main course. They’re tasty on their own, but since no one ever turns down a dip, you can serve them alongside a prepared ranch dressing, if you like. […]
Lime Agua Fresca with Chia Seeds
Makes 8 servings Chia seeds add an interesting texture to this refreshing agua fresca, but you can leave them out if you don’t have any on hand. Just be sure to add water to make up the difference.
Manchamantel Mole
Makes 2 cups Manchamantel translates to English as “tablecloth stainer.” This sauce has a sweet, tart, and spicy flavor. The tomatoes really round out the flavor and add richness to the sauce. This would be great with any grilled meat or vegetable.
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings
Orange-Chipotle Chicken Wings with Chipotle Sour Cream
Makes 6 main-course or 12 appetizer servings Wings Chipotle Sour Cream Makes approximately 1 1/4 cups
Planter’s Punch
Makes 1 serving Planter’s Punch was first documented in the New York Times in 1908. The drink’s origins are unknown, but they include connections to the Planter’s Hotel in St. Louis and a planter’s wife in Jamaica. Whatever this delicious creation hails from, this drink can be enjoyed in a […]
Pomegranate Gimlet
Makes 1 serving Fill a cocktail shaker or mixing glass with ice. Add gin, pomegranate liqueur, and simple syrup. Shake vigorously for 10 seconds, then strain into a chilled martini glass. Float the lime slice on top of the cocktail before serving.