Making jam can feel like an overwhelming project, mostly because of the labor-intensive canning process. But making jam doesn’t requirecanning and can actually be a really quick way to preserve fruits at their peak season! Depending on where you live, you are either knee-deep in strawberries or waiting expectantly for […]
Makes about 3 dozen cookies
Makes about 2 cups Homemade jam is such a special treat, and a wonderful gift. The process of canning and preserving is overwhelming, but you can skip that step with this recipe. Refrigerate just enough to use for a month or so, and then freeze the rest in plastic containers […]
Makes 6 servings While you can make these latkes potatoes-only, we like the little bit of added sweetness and earthiness from the parsnips. We served ours with rhubarb jam, but you can use any jam or the traditional apple sauce, if you like.
Makes 4 dozen cookies Soft and tender, with a tart jam filling, these are ideal cookies to enjoy with a cup of tea (or, maybe your morning coffee!). We’ve used raspberry jam, but you can use any you would prefer. These cookies can be baked in advance. Store wrapped at […]
Makes about 60 mini cupcakes This recipe makes about 60 mini cupcakes, which feeds about 30 people. If you need less, you can half this recipe, or bake any leftover batter in a cake pan. Spread it with leftover jam for a little chef’s treat! You can use any cake […]
Makes 2 pints