Makes 5 or 6 servings Striping the pasta is really fun, but also takes some time. You may want to batch it out and save some of the dough for later. When you make this, you may want to prepare extra ravioli and freeze them. The sauce will also freeze […]
Makes 1 1/4 lb dough A chitarra is a special tool used to cut pasta. The sheet of fresh pasta is pushed against the wires in the chitarra frame to make long noodles.
Makes 6 servings Fresh, homemade pasta always hits a little different, and this macaroni is made using a traditional Italian chittara, a wire cutting tool. We don’t all have a chitarra hanging around, so you can use hand cut noodles or buy fresh or dried pasta at the store. You […]
Makes 4 to 6 servings This is a typical dish of the Campania region in which the meat “marries” with the vegetables. The broth can be prepared a few days before the rest of the soup, making it a quick and easy spring time supper.
Makes 2 loaves (about 12 servings each) This recipe makes two loaves of bread, but if you don’t need both, you can freeze the other. Cool the loaf fully, then wrap rightly in plastic, and freeze before glazing. When you’re ready to use it, let it defrost and bake at […]
Makes 2 pounds
Makes 6 to 8 servings Use whichever mushrooms you prefer for this dish. Experiment with different varieties to see how they change the flavor profile of the dish.
There is no greater joy than a dinner that is truly 15 minutes prep-to-table. Especially on a busy weeknight, but honestly, any night. Opening a jar of store-bought pasta sauce and boiling a pound of spaghetti is easy, but how about something a little more homemade in just as much […]
Makes 24 cookies
Makes 4 servings (12 pieces)
Serves 6 to 8 We love this recipe with homemade chestnut pappardelle, but for a simple meal, any pasta will do. Substitute broccoli, broccolini, or even chopped Swiss chard for the broccoli rabe.
Makes 4 Servings