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Troccoli with Lamb and Pepper Sauce
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Turkey Sausage and Pepper Sliders
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]
Tuscan White Onion Soup
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Uova in Purgatorio (Eggs in Purgatory)
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Using Dried Pasta
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Using Leftover Parmesan Rinds
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Using Salt Cod
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Vegetable Lasagna with Fresh Tomato Sauce
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What I’m Cooking: Lemon Baked Pasta with Broccoli Rabe
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What I’m Cooking: Tangy Couscous Salad
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White Beans with Salsa Verde
Makes 4 to 6 servings These beans, a nice crusty bread, and a chiled glass of wine make the perfect light summer dinner or brunch dish. Salsa verde is an herby Italian sauce with hundreds of variations, so don’t hesitate to change the proportions of the sauce to suit your […]